When the Lesaffre family in northern France branched into yeast and bread-making in 1872, innovation drove us.
The quest? To find more creative and user – friendly solutions for bakers.
Baking is a world in which traditions and trends are changing every day, with consumer tastes and technological advances. Keeping pace with the latest consumer trends can be challenging…
Yeasts | Sourdoughs | Ingredients | Bread improvers |Gluten-free |Yeast extracts and food flavourings | Natural flavouring molecules |Fermented drinks | Human nutrition-health | Animal nutrition-health