Lesaffre, the world leader in the baking yeast and yeast extracts market

Lesaffre Yeast
 
 

News


Sweet Deal Promotion Winners 2014

Sweet Deal Promotion Winners 2014
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SAF NEWS #1

This newsletter aims, through different illustrated sections, at keeping you informed on the markets news, our innovations and technical solutions answering to your problems, and also includes interviews, recipes ideas and marketing tips.
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Season's Greetings from the Lesaffre Team (News, December 2013)

Lesaffre Australia Pacific gives you their season's greetings, and welcomes the end of the year with a new recipe
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Bakery Focus: The Cupcake Teahouse (News, October 2013)

This month our news article will focus on an out of the ordinary bakery.
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Lesaffre Australia Pacific's Anniversary (News, September 2013)

In celebration of Lesaffre Australia Pacific's 20 year anniversary, we have asked one of our employee's to look back on the company as it was in the early days
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Global Baking Sector Set For Huge Gluten Free Market (News, August 2013)

Estimates of the global gluten-free market's worth vary widely... By Lu Ann Williams, 2013, "Global Baking Sector Set For Huge Gluten Free Market", Australian Baking Business, April/May 2013, p.28.
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The First 10 New Improver Customers Will Be Rewarded (News, July 2013)

Lesaffre Australia Pacific has a complete range of improvers supported by our bakery consulting department. Be the first to claim your reward!
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iPad Winners (News, May 2013)

"Sweet Deal Promotion" April 2013, and the winners are....
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CHEP rises to the challenge for Lesaffre Australia Pacific (News, April 2013)

Lesaffre Australia Pacific is an Australian manufacturer of bakers yeast and bread improvers, and a supplier of an extensive range of bakery ingredients. With branches in four states and a network of distributors across the country, Lesaffre aims to service clients in Australia and the Pacific in the most efficient and cost effective way.
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Lesaffre is seen as a reference in the yeast and bread-making fields. Its knowledge of yeast and its expertise in the fermentation have encouraged the Lesaffre group to establish a presence in the emerging human and animal nutrition markets.