Create the perfect Ciabatta, crusty baguette, brioche, wholegrain loaf, soft sandwich loaf or pizza dough with our range of bread improvers, premixes and blends. Designed to improve efficiency at every stage of bread-making and provide flexibility so you can tailor your recipes to meet local tastes.
Discover our sourdough range too, including starters, live active sourdoughs, devitalised sourdoughs and sourdough-based preparations.
Gluten-free, low salt, additive free, or fibre- filled – as consumers strive for greater wellbeing and cope with food intolerances, bakers are being called upon to meet the latest trends. With a global network of baking experts, Lesaffre helps you deliver on both health and deliciousness and keep pace with the latest consumer trends.
Yeasts | Sourdoughs | Ingredients | Bread improvers |Gluten-free |Yeast extracts and food flavourings | Natural flavouring molecules |Fermented drinks | Human nutrition-health | Animal nutrition-health