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Bakers Yeast & Baking Solutions

 

Lesaffre supplies the world’s finest baking yeast and bakery ingredients to commercial bakers across the Australia Pacific region and throughout the world. Every day, Lesaffre experts are creating, developing and perfecting original baking solutions, constantly innovating to make bakers’ lives easier. With more than 160 years’ experience, our team of bakers have the knowledge and technical expertise to assist baker’s prefect their desired baked goods. We work together to better nourish and protect the planet.

Lesaffre Video

Discover Lesaffre Australia

The spirit of Lesaffre comes to life in this short video. Family origins to global reach, driven by a central vision.
Lesaffre Worldwide

Lesaffre Worldwide

In order to ensure greater proximity to its customers, Lesaffre is an expertise present on 5 continents.

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Create the perfect ciabatta, crusty baguette, traditional brioche, wholegrain loaf, soft sandwich bread, steamed buns, or pizza dough with our range of baker’s yeasts, bread improvers, premixes and blends. Designed to improve efficiency at every stage of bread-making and provide flexibility so you can tailor your recipes to meet local tastes.

Discover our sourdough range too, including sourdough yeast, sourdough starters, live active sourdoughs, devitalised sourdoughs and sourdough-based preparations to create wonderful artisanal sourdough bread.

Gluten-free bread, low salt, additive free, or fibre-filled – as consumers strive for greater well-being while coping with food intolerances, bakers are being called upon to fulfil such needs. With a global network of baking experts, Lesaffre helps you deliver on both health and deliciousness to keep pace with the latest consumer trends.