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Every day, Lesaffre experts are creating, developing and perfecting original baking solutions. Creative solutions that make bakers’ lives easier. Quality that makes their customers smile more broadly. With more than 160 years’ experience behind us, we know all there is to know about yeast and baking solutions. Working together to better nourish and protect the planet.

Discover Lesaffre

The spirit of Lesaffre comes to life in this short video. Family origins to global reach, driven by a central vision.

Lesaffre Worldwide

In order to ensure greater proximity to its customers, Lesaffre is an expertise present on 5 continents.

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INNOVATIVE BAKERY INGREDIENTS

Create the perfect Ciabatta, crusty baguette, brioche, wholegrain loaf, soft sandwich loaf or pizza dough with our range of bread improvers, premixes and blends. Designed to improve efficiency at every stage of bread-making and provide flexibility so you can tailor your recipes to meet local tastes.

Discover our sourdough range too, including starters, live active sourdoughs, devitalised sourdoughs and sourdough-based preparations.

LATEST TRENDS

Gluten-free, low salt, additive free, or fibre- filled – as consumers strive for greater wellbeing and cope with food intolerances, bakers are being called upon to meet the latest trends. With a global network of baking experts, Lesaffre helps you deliver on both health and deliciousness and keep pace with the latest consumer trends.

Further information

Yeasts | Sourdoughs | Ingredients | Bread improvers |Gluten-free |Yeast extracts and food flavourings | Natural flavouring molecules |Fermented drinks | Human nutrition-health | Animal nutrition-health