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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] YEAST FERMENTATION IN BREAD – HOW DOES IT WORK?  Great for Nutrition, Digestion & Flavour. Fermentation is an essential process when making dough, helping make foods such as bread and bakery items easier...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text el_class="news_item"] FRESH, COMPRESSED, FROZEN OR DRY YEAST - A BAKERS GUIDE  What Yeast is Suitable for Your Kitchen? Yeast is a tiny, fragile living microorganism which has an exceptional role in baking. But which...