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LATEST NEWS

September 2018

Softness in breadmaking is a complex notion, for which there is no single definition or measurement criterion. Several components of texture help to indirectly define softness: suppleness, tenderness, doughiness, elasticity, and more.The ingredients and type of breadmaking process used play a key role in developing optimum softness, however, softness may be improved by adding functional ingredients or sourdoughs, which also help to delay staling.